Yield: 24 servings
Measure | Ingredient |
---|---|
1 pack | Yeast -- quick-rise 1/4 oz |
1 tablespoon | Sugar |
¾ cup | Warm water |
2½ cup | Buttermilk baking mix |
Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes. Shape into dinner-size or cut with 2½ inch round biscuit cutter. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 min. or until golden brown.
Yield: 24 rolls.
Recipe By : Country Woman