extra special italian sauce # 1

Categories
Sauces
Yield
1 servings
MeasureIngredient
2 tablespoons Olive oil
2 larges Cloves of garlic, minced
1 medium Onion, chopped
32 ounces Whole tomatoes, chopped --
  With juice (canned tomato)
4 mediums Red bell peppers, chopped
2 tablespoons Tomato paste
1½ teaspoon Dried basil
1 teaspoon Dried oregano
1 teaspoon Sugar
1 teaspoon Salt

Heat 1 tablespoon oil in a skillet, over medium heat. Add garlic, onion and red pepper. Cook 10 minutes, stirring occasionally. Remove from skillet and set aside. Add tomatoes to skillet. Cook over medium heat for 45 minutes. Stir occasionally, cook until thickened. Add tomato paste, basil, oregano, sugar, salt, remaining oil and red pepper mixture. Cook for 10 minutes.

Serve as sauce for pizza or cook longer to thicken more and serve over hot, cooked pasta.

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