Yield: 4 servings
Measure | Ingredient |
---|---|
900 millilitres | Soya milk; (1 1/2 pints) |
40 grams | Creamed coconut; (1 1/2 oz) |
½ teaspoon | Ground cinnamon |
1 pinch | Ground cloves |
75 grams | Pudding rice; (3oz) |
25 grams | Dark soft brown sugar; (1oz) |
\N \N | Exotic fruits: mango; kiwi fruit, banana, |
\N \N | ; paw paw and |
\N \N | ; pineapple |
\N \N | Pistachio nuts; chopped |
Place the milk, coconut and spices in a saucepan and heat gently until the coconut has dissolved.
Stir in the rice and sugar.
Bring to the boil, then reduce heat and simmer for 30-40 minutes stirring occasionally until the rice is tender.
Serve with the exotic fruits and pistachio nuts.
Converted by MC_Buster.
NOTES : A vegan rice pudding with an exotic flavour.
Converted by MM_Buster v2.0l.