Excellent rice dish

Yield: 10 servings

Measure Ingredient
2 cups RICE UNCOOKED
3 cans 10 1/2 oz. ONION SOUP
20 ounces BEEF BOUILON
2 ounces SLIVERED ALMONDS
½ cup MARGARINE, CUBED

IN A LARGE BOWL COMBINE RICE, ONION SOUP, BOUILLON, ALMONDS AND MARGARINE.

PLACE IN A 2 QUART CASSEROLE DISH, COVER AND BAKE AT 350 DEG F. FOR 2 HOURS. STIR OCCASIONALLY TO BE SURE MARGARINE MELTS EVENLY.

Similar recipes