exceedingly gooey chocolate brownies
- Categories
- Brownies
- Yield
- 24 Servings
| Measure | Ingredient |
|---|---|
| 550 grams | Plain chocolate; (1 1/2 lb) |
| 225 | Butter; (8 oz) |
| 3 | Eggs |
| 2 tablespoons | Freshly made strong coffee |
| 225 grams | Caster sugar; (8 oz) |
| 75 grams | Flour; (3 oz) |
| ½ teaspoon | Salt |
| 175 grams | Walnuts; (6 oz), chopped |
| 1 teaspoon | Vanilla essence |
Method.
1) Grease and line a baking tin - 22 x 29½ cm by 19 x 26½ cm. Pre-heat oven to 190*C (375*F), gas mark 5 2) chop up half the chocolate and melt the other half with the butter 3) Mix the eggs, coffee and sugar together in a large bowl, then beat in the melted chocolate. Fold in the flour, salt, walnuts, vanilla, and chopped chocolate and pour into tin 4)Bake for 45 min or until just firm to centre. Recipe by Good Housekeeping Complete Book of Chocolate
Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998
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