everything but the kitchen sink cookies
- Categories
- Biscuits
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2⅓ cup | Flour |
| 1 teaspoon | Salt |
| 1 teaspoon | Baking soda |
| 1 cup | Butter |
| 2 cups | Firmly packed brown sugar |
| 2 | Eggs |
| 2 teaspoons | Vanilla |
| 1 cup | Semi-sweet chocolate chips |
| 1 cup | Vanilla chips |
| ½ cup | Butterscotch chips |
| 1 cup | Pecans |
| 2 cups | Oats |
| Anything else you have laying around. |
Mix butter, brown sugar, eggs, and vanilla. Beat until smooth.
Stir in everything else.
Drop onto ungreased cookie sheet. Bake for 10 minutes at 375 degrees. Cool 2 minutes on cookie sheet before removing to paper towels.
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