eve's miso-tahini dip

Categories: Breakfast; Dip; Asian
Yield: 4 servings

Measure	Ingredient
¼ cup	Tahini (sesame seed paste)
3 tablespoons	Rice wine vinegar
2 tablespoons	Miso (soy bean paste)
2 tablespoons	Vegetable stock
2 teaspoons	Honey
2 teaspoons	Dark sesame oil
2 teaspoons	Low-sodium soy sauce OR
2 teaspoons	Tamari

In a food processor or blender, puree the tahini, vinegar, stock, honey, oil and soy sauce or tamari until smooth.

Spread the dip on whole-grain English muffins (or a brand with oat bran added).

Serve with fresh fruit.

Submitted By MICHAEL ORCHEKOWSKI On 11-27-94