Yield: 8 Servings
Measure | Ingredient |
---|---|
1 can | (13-oz) evaporated milk |
½ cup | Whole milk |
4 \N | Eggs |
½ cup | Sugar plus |
1 tablespoon | Sugar |
½ teaspoon | Salt |
1 teaspoon | Vanilla |
½ teaspoon | Grated lime peel |
¾ cup | Sugar |
CARAMEL
Heat the ¾ cup sugar in small skillet, stirring constantly with a wooden spoon until sugar melts, is free of lumps & is light brown in color. Pour into 8 individual custard cups or one large container. Preheat oven to 350.
Beat eggs lightly & add milks, salt & sugar. Mix well & strain. Add vanilla & lime peel & blend. Pour into cups or baking dish. Place containers in a pan partially filled with hot water & bake until a knife inserted into center comes out clean. Chill before serving.
MRS TERRANCE (ELBA M.) GALLAGHER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .