Yield: 50 Servings
Measure | Ingredient |
---|---|
3⅓ pounds | Malt Extract Syrup-Amber |
2 pounds | Malt Extract Powder-Light |
⅓ ounce | Burton water salts |
1 ounce | Fuggles Hops; boiling |
1 ounce | Williamette Hops; finishing |
1 pack | Ale yeast |
¾ cup | Corn sugar; bottling |
Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and boil for 15 min. Add finishing hops for 5 min.
NOTES : O.G.:1.039-1.044 F.G.:1.005-1.010 Recipe by: Better Brew Kit