Yield: 1 servings
Measure | Ingredient |
---|---|
1 gallon | Vinegar |
2 tablespoons | Black pepper |
3 ounces | Texas Pete Sauce |
8 ounces | Brown mustard |
1 pint | Honey |
1¼ ounce | Chili powder |
1 tablespoon | Red pepper salt |
1 ounce | Tabasco sauce |
32 ounces | Bottle tomato ketchup |
1 cup | Sugar |
3 teaspoons | Garlic powder |
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Combine all ingredients and mix well. MM Format Norma Wrenn npxr56b Recipe By :