Yield: 10 servings
Measure | Ingredient |
---|---|
½ cup | Milk |
3 tablespoons | Water |
6 tablespoons | Honey |
1 \N | Egg |
3½ tablespoon | Butter |
3¼ cup | Flour |
2 teaspoons | Coriander |
½ teaspoon | Cloves |
½ teaspoon | Cinnamon |
1 teaspoon | Salt |
1½ teaspoon | Yeast |
All ingredients should be room temperature. Add ingredients according to the bread machine directions. Bake on full cycle, light crust.
* I ususally add about ⅓ c raisins for a more interesting taste