|3 cups||Warm water|
|2½ cup||Self rising flour (can't be traditional can it)|
|3 tablespoons||Soda water|
submitted by: kay@... (Carolyn Kay) The Ethiopians make some very rich and spicy food. Great to serve to people who don't mind rich, buttery sauces and love hot food.
In a blender mix water and flour. Blend on slow and then high. Add soda water Using a 4 oz. ladle, ladle into a 400 degree electric fry pan. Pour into one side and quickly tip the pan to spread. Cook til the edges curl.
DO NOT TURN.
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RECIPE ARCHIVE - 24 JUNE 1996
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