Yield: 1 Servings
Measure | Ingredient |
---|---|
2 larges | Garlic cloves |
½ teaspoon | Salt |
½ cup | Cooled espresso |
3 tablespoons | Red wine vinegar |
1 tablespoon | Olive oil |
1 tablespoon | Fresh rosemary leaves (or 1 tsp. dried) |
¼ teaspoon | Fresh ground black pepper |
Source: Coffee Journal
Yield: ½ cup
In mixing bowl, mash the garlic and salt into a paste. Whisk in the remaining ingredients. Use on beef or chicken or marinate lamb in this mixture Posted to JEWISH-FOOD digest V97 #205 by Goldtag1@... on Jun 29, 1997