Espresso granita

Yield: 6 Servings

Measure Ingredient

¾ c water

½ c sugar

2 c espresso or strong coffee

: whipped cream

: lemon rind

In a small saucepan, bring water and sugar to a boil over low heat.

Let mixture boil 5 to 6 minutes, or until slightly thickened. Remove pan from heat; cool. Add coffee to sugar mixture and pour into shallow dish. Frezze about 4 hours, stirring mixture every 40 minutes, until almost firm. Serve with whipped cream and lemon rind.

Recipe By : Mama's Cookbook From: Johnnye Tamaru

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