espresso cream
- Categories
- Beverage
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Water |
| 9 | Squares, Sweet Cooking- |
| Chocolate(1/2 4 oz package) | |
| 1 | Cinnamon Stick (3 in. piece) |
| 2 tablespoons | Sugar |
| 4 teaspoons | Instant Espresso Coffee - - - - TOPPING - - - - - |
| ½ cup | Whipping Cream |
| Ground Cinnamon |
FROM LOIS FLACK
CYBEREALM BBS 315-786-1120
1. Combine water, chocolate, cinnamon stick, and sugar in a medium-size saucepan. Heat slowly, stirring constantly, until chocolate melts; stir in coffee until dissolved. Discard cinnamon stick.
2. Beat cream until stiff in a small bowl; spoon into demitasses (tiny coffee cups); pour hot coffee mixture into each. Sprinkle with cinnamon. Serve hot.
Source: Family Circle Illustrated Library of Cooking Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
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