espresso bread
| Measure | Ingredient |
|---|---|
| ¾ cup | Water; lukewarm |
| 3¼ cup | White bread flour |
| ¼ cup | Sugar |
| 1½ teaspoon | Salt |
| ¼ cup | Heavy cream |
| 3 tablespoons | Instant espresso |
| 1 tablespoon | Pure vanilla |
| ¼ cup | Vanilla yogurt; fat free |
| 1¾ teaspoon | Active dry yeast |
Add ingredients according to bread machine manufacturer's instructions.
Makes a 1½ pound loaf.
Recipe by: More Electric Bread
Posted to MC-Recipe Digest V1 #1022 by "jms@..." <jms@...> on Jan 18, 1998
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