Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Water; lukewarm |
3¼ cup | White bread flour |
¼ cup | Sugar |
1½ teaspoon | Salt |
¼ cup | Heavy cream |
3 tablespoons | Instant espresso |
1 tablespoon | Pure vanilla |
¼ cup | Vanilla yogurt; fat free |
1¾ teaspoon | Active dry yeast |
Add ingredients according to bread machine manufacturer's instructions.
Makes a 1½ pound loaf.
Recipe by: More Electric Bread
Posted to MC-Recipe Digest V1 #1022 by "jms@..." <jms@...> on Jan 18, 1998