escalloped salmon
| Measure | Ingredient |
|---|---|
| 1 can | Salmon (1 lb.) |
| 1 cup | Bread or cracker crumbs |
| Salt & pepper to taste | |
| 3 tablespoons | Butter |
| 3 tablespoons | Flour |
| 2½ cup | Milk |
Drain salmon; reserve juice. Melt butter, add flour, stirring until smooth. Add milk, stir until thickened, add salmon liquor.
Season to taste. Flake salmon, add to sauce and place in greased bakin dish. Sprinkle with bread crumbs. Bake at 350 F. for abt. 20 minutes. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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