escalloped pineapple
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- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| ½ pounds | Butter |
| 2 | Eggs |
| ½ cup | Milk |
| 5 slices | Bread, cubed |
| 2¼ cup | Pineapple Chunks In Juice |
Cream sugar and butter. Add eggs, milk, bread cubes, and pineapple chunks with juice. Toss together. Bake one hour at 350ø in one large oblong flat pan or two small square ones. Can be doubled easily. May be served with ham, or as a dessert.
Serves: 4 to 6
Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Joseph R. Goodwin Posted to MC-Recipe Digest V1 #616 by Bill Spalding <billspa@...> on May 28, 1997
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