escalloped fresh corn
- Categories
- Vegetables
- Side dish
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 6 eaches | Ears corn |
| 2 tablespoons | Flour |
| 1 teaspoon | Sugar |
| 1¼ teaspoon | Salt |
| ⅛ teaspoon | Ground black pepper |
| ½ cup | Milk |
| 2 tablespoons | Butter or margarine |
| 1 cup | Soft bread crumbs |
Remove husks and silks from corn. Cut corn off the cob. (2-½ Cups).
Mix corn with next 5 ingredients. Melt butter or margarine and mix with bread crumbs. Sprinkle ¼ cup crumbs over bottom of a 1 quart casserole. Add corn mixture, cover and bake in a preheated moderate oven (375) 30 min. Sprinkle with remaining crumbs. Bake, uncovered, 20 min. or until crumbs are brown. Serves 6 From: Delicious Orchards Shared by: Pat Stockett
Submitted By PAT STOCKETT On 03-19-95
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