|6 eaches||Ears corn|
|⅛ teaspoon||Ground black pepper|
|2 tablespoons||Butter or margarine|
|1 cup||Soft bread crumbs|
Remove husks and silks from corn. Cut corn off the cob. (2-½ Cups).
Mix corn with next 5 ingredients. Melt butter or margarine and mix with bread crumbs. Sprinkle ¼ cup crumbs over bottom of a 1 quart casserole. Add corn mixture, cover and bake in a preheated moderate oven (375) 30 min. Sprinkle with remaining crumbs. Bake, uncovered, 20 min. or until crumbs are brown. Serves 6 From: Delicious Orchards Shared by: Pat Stockett
Submitted By PAT STOCKETT On 03-19-95
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