Epazote tea

Yield: 1 Servings

Measure Ingredient
8.00 large Stems and leaves of fresh epazote
2.00 quart Boiling water

Recipe by: Susan Feniger and Mary Sue Milliken Add epazote to boiling water and let simmer for 2 minutes. Remove from

This recipe yields 2 quarts.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6310 broadcast 07-08-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.

10-21-1997

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