Entremes de ostiones ahumados

Yield: 6 Servings

Measure Ingredient
2 larges Tomatoes; chopped
2 \N Fresh Serrano or Jalapeno chiles; finely chopped
1 small White onion; chopped
2 \N Scallions; green part only, chopped
2 \N Large; ripe avocados, peeled, pitted; and halved
3 tablespoons Fresh cilantro; chopped
1 tablespoon Lime juice
\N \N Salt / garlic powder (up to)
3 cans Smoked oysters; drained
2 cups Shredded Monterey Jack
\N \N Lettuce leaves; tomato slices & warm tortillas

CASA GRANDE

E. 200TH SOUTH, SALT LAKE CITY

WINE: J. LOHR CHENIN BLANC, 1983 From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .

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