ensalada ofrenda

Categories
Lacto/vegan
Mexican
Vegetarian
Yield
8 Servings
MeasureIngredient
½ cup Yogurt; or soy yogurt
Ripe banana
1 teaspoon Lime juice
¼ teaspoon Ground cumin
½ teaspoon Chili powder
1 small Jicama; peeled & sliced
Mango; peeled & sliced
Apples; peeled, cored and sliced
Pears; peeled, cored and sliced
1½ cup Red and green grapes
½ cup Mandarin oranges; sliced

In food processor or blender, process yogurt, banana, lime juice and dry spices until smooth. Set aside. In salad bowl, combine jicama, mango, apples, pears and grapes. Add dressing; toss until jicama and fruits are thoroughly coated. Top salad with orange slices.

Formatted by Karen Sonnessa <ksonness@...> Recipe by: Vegetarian Times, October 1996 Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on May 5, 1998

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