Yield: 6 servings
Measure | Ingredient |
---|---|
3 mediums | Beets; cooked, chopped |
3 \N | Oranges; peeled, sectioned |
2 \N | Jicamas; peeled, chopped |
3 \N | Bananas; peeled, sliced |
3 slices | Fresh pineapple; cut into cubes |
⅓ cup | Sugar |
4 tablespoons | Wine vinegar |
\N \N | Lettuce leaves |
½ cup | Chopped peanuts |
\N \N | Seeds from one pomegranate |
1 \N | Stick Sugar cane; chopped |
In a bowl mix the beets, oranges, jicamas, bananas, and pineapple together.
In another bowl mix the sugar and vinegar. Toss the fruit with the sugar dressing, then chill throughly. Line 6 salad plates with the lettuce, fill the center of each with the fruit, and garnish with peanuts, pomegranates and sugar cane. This recipe yields 6 servings.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-1G23 broadcast 12-12-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
03-27-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.