Yield: 4 servings
Measure | Ingredient |
---|---|
3 larges | Navel oranges -; (perfect) |
1 medium | Red onion |
2 tablespoons | Blanched sliced almonds |
½ teaspoon | Sugar |
3 tablespoons | Red wine vinegar |
6 tablespoons | Extra-virgin olive oil |
9 \N | Wine grapes |
2 \N | Scallions; sliced lengthwise, |
\N \N | Paper thin |
\N \N | Salt; to taste |
\N \N | Freshly-ground black pepper; to taste |
Remove peel and pith from oranges and slice into ⅛-inch slices and lay on platter. Slice red onion paper thin and lay rings over oranges. Sprinkle almonds over oranges. In a small bowl, whisk together sugar, vinegar and oil to emulsify, and pour over salad. Sprinkle with wine grapes and scallions and season lightly with salt and pepper. This recipe yields 4 servings.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A38 broadcast 04-14-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
04-21-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.