|1 cup||Casera sauce|
|4 larges||Lettuce leaves|
|Fried tortilla chips|
1. Peel the avocados & remove the seeds. Mash the flesh in a non-metallic bowl & gradually work in the Casera Sauce.
2. Mound the guacamole on lettuce leaves on four serving plates & serve w/ tortilla chips. Make this w/ spicy Casera Sauce. Be sure to use very ripe California avocados.
GLOUCESTER ST.; BOSTON
BRV:CARTA BLANCA OR DOS EQUIS
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .
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