ensalada de frijoles

Categories
Salad
Yield
4 Servings
MeasureIngredient
3 cups Canned Kidney beans
½ cup Chopped sweet pickle
Hard-cooked eggs; sliced
¾ cup Diced celery
1 cup Mayonnaise
2 teaspoons Sugar

1. Drain beans.

2. Add pickles, eggs, and celery.

3. Toss lightly, sprinkle with sugar.

4. Add mayonnaise and blend well.

CASA LUPITA

SEATTLE.

WINE: SANGRIA.

From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .

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