Enoki spinach salad

Yield: 4 Servings

Measure Ingredient
1 pounds Fresh spinach
4 ounces Toasted almonds
1 can (15-oz) Mandarin oranges
1 pack Enoki mushrooms
5 ounces Olive oil
2 ounces Balsamic vinegar
1 tablespoon Dijon mustard
2 tablespoons Chopped chives
2 tablespoons Sugar

DRESSING

Date: Fri, 09 Feb 1996 20:23:20 EST From: AKSC87A@... (MARY JO KNAPPER) Recipe By : Philips Mushroom Farm Wash & dry spinach; tear into bite sized pcs. Place in salad bowl. Add toasted almonds and mandarin oranges and toss well. Ligthly wash mushrooms and cut off ends where stems start to separate. Spread mushrooms over top of salad.

Blend together the dressing ingredients. Adjust to taste. Pour over salad and serve.

MC-RECIPE@...

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