Yield: 3 servings
Measure | Ingredient |
---|---|
1 cup | Rolled vanilla wafers |
1 cup | Chopped pecans |
1 cup | Powdered sugar |
½ pounds | Butter |
1½ \N | Sqaures of chocolate, melted |
3 \N | Eggs, separated |
1½ teaspoon | Vanilla |
Mix crumbs with nuts. Cover bottom of 9 x 9 inch pan with crumbs.
Cream butter and sugar and add egg yolks to chocolate, fold in beaten egg whites and pour on crust. Add remainder of crumbs. Randy Rigg Submitted By RANDY RIGG On 06-11-95