english rocks
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- 1 Recipe
| Measure | Ingredient |
|---|---|
| 2 | Sticks butter or margarine |
| 1½ cup | Brown sugar |
| 3 cups | Flour |
| 1 teaspoon | Baking soda |
| 1 pounds | Candied cherries, chopped |
| 1 pounds | Candied pineapple, chopped |
| 1 pounds | Dates, chopped |
| 6 cups | Pecans, chopped |
| ½ cup | Buttermilk |
| 3 | Eggs, well beaten |
| 2 teaspoons | Cinnamon |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Allspice |
| ½ teaspoon | Nutmeg |
| ½ teaspoon | Cloves |
| 1 teaspoon | Salt |
Cream butter & sugar. Add eggs. Sift dry ingredients together and add alternately with milk to sugar/butter/eggs mixture. Pour batter into chopped fruits and nuts. Mix. Drop by spoonfuls onto greased cookie sheet and bake 25 min. in a 300 degree oven. Do not burn.
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