english pie

Categories: Pie
Yield: 12 Servings

Measure	Ingredient
2 cups	Sugar
½	Stick butter
4	Eggs; separated
1 cup	(heaping) nuts
1 cup	Raisins; plumped
⅓ teaspoon	Allspice
⅓ teaspoon	Cloves
⅓ teaspoon	Nutmeg
2	Unbaked pie shells

Cream butter and sugar together. Beat egg yolks and mix well with creamed ingredients. Add other ingredients except the egg whites; mix well. Beat egg whites until stiff and fold into mixture. Pour into two unbaked pie shells, Bake in a moderate oven until set. Serves 12.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .