english muffins

Categories
Bread
Yield
1 servings
MeasureIngredient
1 cup Warm water
1 tablespoon Dry yeast
2 tablespoons Vegetable oil
1 teaspoon Salt
2 cups Unbleached white flour
1 cup Whole wheat flour

In a bowl, mix water, yeast, oil & salt. Beat in the white flour, followed by the whole wheat flour. Mix well. Oil the dough's surface & allow to proof till light, about 25 minutes.

Knead dough slightly, till soft. Cut into 6 poeces & roll each piece in cornmeal. Form each ball into muffins, 3 3?4 inches in diameter.

Place on a cookie sheet.

Preheat oven to 350F & bake for 15 minutes.

Anne Lerner, "Breads You Wouldn't Believe"

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