Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ teaspoon | Active dry yeast |
3 cups | Bread flour |
4 tablespoons | Sugar |
1 teaspoon | Salt |
5 tablespoons | Butter |
½ cup | Warm milk |
½ cup | Warm water |
1 teaspoon | Active dry yeast |
2 cups | Bread flour |
2½ tablespoon | Sugar |
½ teaspoon | Salt |
3½ tablespoon | Butter |
3 ounces | Warm milk |
2 ounces | Warm water |
\N \N | SEE 2 Notes in directions for adjustments.... |
1½ LB. LOAF
1 LB. LOAF
SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A.
Garrett, copyright 1993, ISBN #0-8069-8812-6.
This simple, fine-textured white bread makes excellent sandwiches and toast.
NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for for the ½ lb. loaf.
2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water for the 1 ½-pound loaf. Follow manufacturers directions for loading and baking bread.
NUTRITIONAL ANALYSIS: 1 ½ Lb. loaf - total calories - 2231, toal protein - 55 gm, total carbohydrates - 353 gm, total fat - 65 gm, total saturated fat - 37 gm, total cholesterol - 160 mg, total sodium ~ 2206 mg, total fibre - 7 gm, % calories from fat - 26%.
1 Lb. loaf - total calories - 1500, total protein - 37 gm, total carbohydrates = 234 gm, total fat - 46 gm, total saturated fat - 26 gm, total cholesterol - 112 mg, total sodium - 1121 mg, total fibre - 4 gm, % calories from fat - 27%.