endive-radicchio salad

Categories: Salads
Yield: 4 servings

Measure	Ingredient
1	Head curly endive
1	Radicchio
1	Head Belgian endive
3 tablespoons	Sesame seeds
1 tablespoon	Sesame oil
3 tablespoons	Peanut oil
2 tablespoons	White wine vinegar
4 tablespoons	Honey
1 tablespoon	Soy sauce
	Salt -- to taste
	Black pepper

1. Prepare curly endive; remove stems and tear into small pieces.

Prepare radicchio; shred. Prepare Belgian endive; julienne. 2.

Combine in a large bowl all the greens and sesame seeds. Toss well and set aside. 3. In a small bowl combine the remaining ingredients; blend thoroughly. 4. Pour the dressing over the greens mixture and serve immediately or refrigerate, tightly covered, for a few hours.

Recipe By : Jo Anne Merrill