Yield: 1 servings
Measure | Ingredient |
---|---|
4 \N | Bacon slices |
3 tablespoons | Extra-virgin olive oil |
1 tablespoon | Fresh lemon juice |
4 \N | Endives; (1 lb), cut into |
\N \N | ; 3/4-inch pieces |
2 ounces | Stilton; crumbled |
¼ cup | Fresh flat-leaf parsley leaves |
Cook bacon until crisp and transfer to paper towels to drain. Whisk together oil, lemon juice, and salt and pepper to taste in a large bowl.
Add endives, Stilton, and parsley and toss to coat. Crumble bacon over salad.
Makes 2 servings.
Gourmet November 1999
Converted by MC_Buster.
Per serving: 508 Calories (kcal); 53g Total Fat; (92% calories from fat); 8g Protein; 1g Carbohydrate; 22mg Cholesterol; 404mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.