endive spears with gorgonzola and toasted walnuts
- Categories
- None
- Yield
- 24 Servings
| Measure | Ingredient |
|---|---|
| 24 | Endive spears |
| Gorgonzola cheese | |
| Walnut halves |
Wash and pat dry 24 endive spears. Place ½ teaspoon Gorgonzola cheese on each spear and garnish with 1 large toasted walnut halve.
Recipe By : the California Culinary Academy From: El Charro Cafe Favorite Recipes File
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