|2 ounces||Vegetable oil|
|1 cup||Que Bueno Enchilada Sauce|
|½ cup||Beef or Chicken Filling (Que Bueno Enchilada Sauce recipes)|
|3 ounces||Cheese, Cheddar or Monterey Jack, grated|
|½ cup||Que Bueno Refried Beans, prepared according to label|
|1 tablespoon||Olives, ripe, sliced|
|1 tablespoon||Green onions, sliced|
|Que Bueno Enchilada sauce|
1. In skillet, soften corn tortilla in hot vegetable oil. Drain on paper towels. 2. Place enchilada sauce in flat container. Dip one tortilla in enchilada sauce to coat. Place flat in oven-proof baking dish. 3. Place one #30 scoop beef or chicken enchilada filling on dipped tortilla. Spread to edges using spatula. Sprinkle ½ ounce cheese over filling. 4. Repeat layers using other five softened tortillas. Alternately layer #30 scoop refried beans and ½ ounce cheese instead of beefo or chicken enchilada filling. 5. Bake in preheated 350F oven 20-25 minutes. Or, heat in microwave oven 3-3½ minutes. Serve garnished with olives, green onions, sour cream, or additional enchilada sauce.
Makes one stack or two servings.
Source: Carnation Company
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