enchilada stack
- Categories
- Beef
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 6 | Tortillas, corn |
| 2 ounces | Vegetable oil |
| 1 cup | Que Bueno Enchilada Sauce |
| ½ cup | Beef or Chicken Filling (Que Bueno Enchilada Sauce recipes) |
| 3 ounces | Cheese, Cheddar or Monterey Jack, grated |
| ½ cup | Que Bueno Refried Beans, prepared according to label |
| 1 tablespoon | Olives, ripe, sliced |
| 1 tablespoon | Green onions, sliced |
| Sour cream | |
| Que Bueno Enchilada sauce |
1. In skillet, soften corn tortilla in hot vegetable oil. Drain on paper towels. 2. Place enchilada sauce in flat container. Dip one tortilla in enchilada sauce to coat. Place flat in oven-proof baking dish. 3. Place one #30 scoop beef or chicken enchilada filling on dipped tortilla. Spread to edges using spatula. Sprinkle ½ ounce cheese over filling. 4. Repeat layers using other five softened tortillas. Alternately layer #30 scoop refried beans and ½ ounce cheese instead of beefo or chicken enchilada filling. 5. Bake in preheated 350F oven 20-25 minutes. Or, heat in microwave oven 3-3½ minutes. Serve garnished with olives, green onions, sour cream, or additional enchilada sauce.
Makes one stack or two servings.
Source: Carnation Company
-- ------- Recipe via Meal-Master (tm) v7.01
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