enchilada sauce #3
- Categories
- Sauce
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Oil |
| 1 | Onion; chopped |
| 2 | Chili peppers; chopped |
| 2 | Cloves garlic; crushed |
| 1 cup | Cooked tomatoes |
| Oregano | |
| Cumin | |
| 1 | Sprig of thyme |
| 1 | Sage leaf |
| Salt | |
| Paprika |
1. Cook onions and peppers in oil.
2. Add tomatoes and seasoning and simmer well.
3. Correct seasoning.
CASA LUPITA
SEATTLE.
WINE: SANGRIA.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .
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