Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Lean ground beef round |
1 tablespoon | Instant minced onion |
1 \N | Clove garlic, peeled and crushed |
1 teaspoon | Pepper |
2½ teaspoon | Chili powder |
⅔ cup | Water |
8 ounces | Can tomato sauce |
2 cups | Sharp Cheddar cheese, shredded |
¼ teaspoon | Salt |
6 \N | Tortillas or taco shells |
1. Crumble beef into a shallow, 2½-quart, heat-resistant, non- metallic casserole. Sprinkle meat with minced onion and crushed garlic. 2. Heat, uncovered, in Microwave Oven 5 minutes. Stir oc- casionally to break
up meat.
3. Drain excess fat. Add pepper, chili powder, water and tomato sauce. Stir to combine. Heat, uncovered, 4 minutes in Microwave Oven.
4. Alternately layer tortillas, meat sauce and cheese in a round-1 ½-quart,
heat-resistant, non-metallic casserole. Last layer should be cheese.
5. Heat, covered, in Microwave Oven 7 to 9 minutes or until cheese is melted.