|1 can||(6-oz) tomato puree|
|1 can||Beef stock|
|2 pounds||Emu meat cut into cubes|
|1 dash||Sugar and garlic|
From: Christine Trow <gecho@...> Date: Fri, 09 Aug 1996 21:50:49 -0700 Melt butter in large pot with cover , add all of the ingredients, stir, cover and cool 3-3½ hours until tender and thick. You can cook this in a crock pot. Serve over noodles with sour cream or cottage cheese on top.
Mm-recipes Digest V3 #216
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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