emu goulash
- Categories
- Poultry
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 | Stick butter |
| 3 | Onions sliced |
| 1½ tablespoon | Paprika |
| 1 can | (6-oz) tomato puree |
| 1½ ounce | Vinegar |
| 1 can | Beef stock |
| 2 pounds | Emu meat cut into cubes |
| 1 dash | Sugar and garlic |
From: Christine Trow <gecho@...> Date: Fri, 09 Aug 1996 21:50:49 -0700 Melt butter in large pot with cover , add all of the ingredients, stir, cover and cool 3-3½ hours until tender and thick. You can cook this in a crock pot. Serve over noodles with sour cream or cottage cheese on top.
Mm-recipes Digest V3 #216
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Arkansas goulash
- Beef goulash
- Carribean goulash
- Emu saute
- Emu steak au poivre
- Emu stir fry
- Emu surprise
- Emu with mangoes and habaneros
- Fiesta emu burgers
- Ground beef goulash
- Hamburger goulash
- Mixed bean goulash
- Nut crusted emu medallions
- Pork cream goulash
- Sausage goulash
- Southwest goulash
- Turkey goulash
- Vegetarian goulash
- Warm salad of pan fried emu
- Zurich goulash
Random recipe of the day
Follow us
