Emperor's pears

Yield: 4 Servings

Measure Ingredient
1 dash Pepper
16 ounces Pear halves in light syrup, (1 can) drained
\N \N Vegetable cooking spray
1 teaspoon Margarine
¼ cup Chinese plum sauce
2 tablespoons Orange marmalade

Sprinkle pepper over cut sides of pear halves; set aside.

Coat a large nonstick skillet with cooking spray; melt margarine in skillet over medium heat. Arrange pear halves, cut sides down, in skillet; cook 5 minutes or until golden.

Add plum sauce and marmalade; cook 2 minutes or until thoroughly heated, stirring gently to coat pears. Yield: 4 servings (serving size: 2 pear halves).

Per serving: 137 Calories; 2g Fat (14% calories from fat); 0g Protein; 31g Carbohydrate; 0mg Cholesterol; 37mg Sodium Recipe by: Cooking Light, October 1994, page 146 Posted to MC-Recipe Digest V1 #403 by igor@... on Jan 28, 1997.

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