Yield: 8 Servings
Measure | Ingredient |
---|---|
\N \N | Head of romaine lettuce |
\N \N | Hard cooked egg wedges |
\N \N | Bacon bits |
\N slice | Black olives |
\N \N | Capers |
\N \N | Parmesan cheese |
\N \N | Croutons |
\N \N | Creamy daesar dressing |
Tear lettuce into bite sized pieces, layers remaining ingredients on top, and drizzle dressing over all. Origin: What's Cooking Magazine, by Kraft, 8th issue Shared by: Sharon Stevens, May/94