Empanadas de camote con pina

Yield: 16 Servings

Measure Ingredient
1 pack Cream cheese
¼ pounds Margarine
1 cup Flour; sifted
½ cup Sweet potatoes; cooked, mashed
¼ cup Crushed pineapple; drained
¼ cup Sugar
¼ teaspoon Salt
¼ cup Coconut flakes

PASTRY

FILLING

From: Wendy Lockman <wlockman@...> Date: Mon, 8 Apr 1996 11:33:07 -0400 Mix pastry ingredients until mixture holds together, chill. Cut into 3" circles. Mix filling together. Place heaping teaspoonfuls on each pastry circle; fold over and press edges together. Bake at 375F until golden brown.

Recipe By : Concord Hospital Cookbook (1980) MC-RECIPE@...

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