emeril's pork pies
- Categories
- Emeril
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Vegetable oil |
| 1 pounds | Ground Italian or any spicy |
| Pork sausage | |
| 1 cup | Chopped onions |
| ½ cup | Chopped bell pepper |
| ½ cup | Chopped celery |
| Salt | |
| Essence | |
| Cayenne | |
| Freshly ground black pepper | |
| 1 tablespoon | Chopped garlic |
| 1 tablespoon | Flour |
| 1 cup | Water |
| ¼ cup | Chopped green onions |
| 1 cup | Cooked long grain white |
| Rice | |
| 4 ounces | Grated Maytag White Cheddar |
| Cheese | |
| 1 | Recipe pastry, recipe |
| Follows |
Heat the vegetable oil over medium-high heat in a large skillet and brown the sausage, 5 to 6 minutes. Add the onions, bell peppers, celery, salt, Essence, cayenne, and black pepper. Cook, stirring often, until the vegetables are wilted, 10 to 12 minutes. Add the garlic and cook for 2 to 3 minutes. Dissolve the flour in the water and add to the meat mixture. Stir until the mixture thickens slightly, about 3 minutes. Remove from the heat and add the green onions and rice. Mix well and let cool. Stir in the cheese.
EMERIL LIVE SHOW #EMIB27 THE BUTCHER SHOP
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