emeril's essence (rustic rub)
- Categories
- emeril
- Yield
- 1 cup
| Measure | Ingredient |
|---|---|
| 8.00 tablespoon | paprika |
| 3.00 tablespoon | cayenne pepper |
| 5.00 tablespoon | freshly ground black pepper |
| 6.00 tablespoon | garlic powder |
| 3.00 tablespoon | onion powder |
| 6.00 tablespoon | salt |
| 2½ tablespoon | dried oregano |
| 2½ tablespoon | dried thyme |
Combine all ingredients and store in an air-tight container.
From: Emeril Live, Food TV Entered by: Roy Olsen roy@...
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000
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