|3.00 cup||tomato juice|
|1||juice of 2 lemons|
|1.00 tablespoon||finely-chopped fresh horseradish|
|2.00 tablespoon||minced garlic|
|1||worcestershire sauce; to taste|
|1||crystal hot sauce; to taste|
|1||salt; to taste|
|1||freshly-ground black pepper; to taste|
In a blender, combine first four ingredients together. Blend until smooth. Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt and pepper. Store the mixture in a non-reactive container. Refrigerate the mixture for a least 6 hours before serving. This recipe yields about 1 quart.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B12 broadcast 02-27-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000
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