emeril's baked potato
- Categories
- emeril
- Yield
- 2 servings
| Measure | Ingredient |
|---|---|
| 2.00 large | idaho baking potatoes |
| ½ cup | sour cream |
| 1.00 tablespoon | chopped chives |
| 2.00 tablespoon | cooked and crumbled bacon |
| 3.00 tablespoon | grated cheddar cheese |
Preheat oven to 425 degrees. Prick potato all over with a fork and bake 1 to 1½ hours, depending on size, until center is tender and cooked through and skin is crisp. To serve, split open and load it up. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-119 broadcast 11-05-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
12-14-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
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