|2 cans||Light malt syrup|
|2 packs||Dry yeast|
In a large, nonreactive stock pot, add malt syrup and water. Add hops.
Bring to a boil. Reduce heat to a simmer and boil for 1 hour, stirring often. Cool. Strain the hop mixture and pour, through a funnel, into a sterilized 7 gallon fermenting tank. Add the water. Add the yeast. Seal the top with a stopper. Ferment for 1½ weeks. Strain the beer. Bottle and age for another 2 to 3 weeks.
Converted by MC_Buster.
Per serving: 41 Calories (kcal); 1g Total Fat; (11% calories from fat); 5g Protein; 5g Carbohydrate; 0mg Cholesterol; 576mg Sodium Food Exchanges: ½ Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C65 Converted by MM_Buster v2.0n.
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