Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Sugar |
½ pounds | Butter, softned |
7 \N | Eggs, room temperature |
3 cups | Cake flour, sifted twice |
1 cup | Whipping cream |
2 teaspoons | Vanilla extract |
Butter and flour a 10" tube pan. Thoroughly cream together sugar and butter. Add eggs one at a time, beating well after each addition.
Mix in half the flour, then the whipping cream , then the other half of the flour. Add vanilla. Pour batter into prepared pan. Set in COLD oven and turn heat to 350 . Bake 60-70 minutes, until a sharp knife inserted in cake comes out clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly.
File