Yield: 1 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Sugar |
1 cup | Flour |
1 teaspoon | Baking powder |
½ teaspoon | Salt |
2 tablespoons | Shortening |
1 \N | Egg; beaten |
1 tablespoon | Rich milk or cream; (or a little more if needed) |
Mix into a tight dough. Wet spoon and press dough into baking dish. Cover with 3 cups cut up rhubarb. Now sprinkle over it all with 1 package of pink gelatin (dry).
Then mix together: 1 cup sugar
½ cup butter
½ cup flour
Mix together and pour over gelatin. Bake for 45 minutes at 350 degrees F..
Serve warm or with whipped cream.
mmmmm
NOTES : Notes: From Mrs. Robert McCormick Posted to recipelu-digest by Nadia Canty <wcanty@...> on Mar 1, 1998