elk cocktail meatballs
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground meat |
| 1 each | Egg, slightly beaten |
| ½ teaspoon | Pepper |
| 1 cup | Fine bread crumbs |
| 1 teaspoon | Salt |
| ½ cup | Milk |
| 2 teaspoons | Grated onion |
| 2½ cup | Pineapple juice |
| ¼ cup | Flour |
| 1-2 tsp shortening | |
| 1 cup | Barbecue sauce |
INGREDIENTS
DIRECTIONS
Mix together meat, crumbs, egg, salt, pepper, milk, pepper and onion; Form into small meat balls. Brown in hot shortening. Mix pineapple juice, barbecue sauce and flour. Add the meatballs to the sauce. Bake in casserole for one and half hours at 350 degrees. Can be served hot or cold on toothpicks.
Submitted By EARL SHELSBY On 11-20-94
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